Since the days of its monarchy, Madagascar has welcomed visitors from all corners of the globe. Europeans, Asians, Africans – many have set foot on Malagasy soil in search of social advancement, a new way of life, fame, adventure, or ...

A central figure in the historical ties between Madagascar and France, Jean Laborde was an important man in Madagascar's development. His full name was Jean François Labore, and he was a man of many talents, leaving traces of his work ...

In Madagascar, people eat all kinds of foods, including fruit, vegetables, seeds and meat. The island's inhabitants are real foodies who love rich and varied cuisine. More than anywhere else, ‘medicine is in the mouth’, so people pay attention to ...

Buccaneers, kids, shanties... between the big island and the mainland island, there are many similarities. Both places are destinations worth visiting, each with their own style, desirable, discordant and unique. The populations are welcoming and dynamic with a strong attraction ...

When travelling to Madagascar, one immediately thinks of its lemurs, turquoise beaches, and baobab trees representing its unique flora. This unique combination is home to just over a hundred endemic bird species. They are spread across the entire island. Others ...